Sunday, October 3, 2010

中国菜 Chinese Culinary

These delicious Chinese dishes were cooked up at the 2010 第三届新唐人“全世界中国菜厨技大赛” New Tang Dynasty’s 3rd International Chinese Culinary Competition!

Szechuan, Huaiyang, Northeastern, Cantonese, Shandong Cuisines


川菜, 淮扬菜, 东北菜, 粤菜, 鲁菜

http://culinary.ntdtv.com/












Times Square Transformed Into Ancient Chinese Kitchen! 時代廣場上的大唐之風
Times Square Transformed Into Ancient Chinese Kitchen! 時代廣場上的大唐之風

Times Square Transformed Into Ancient Chinese Kitchen! 時代廣場上的大唐之風