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| Bama (screenshot) |
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| Bama Centenarians |
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| Food they ate |
In the past decade, Chinese and foreign researchers have studied the Bama residents to try to find out what is responsible for their longevity. Aspects such as genetics, geography, climate, environment, and food were studied. Researchers found the sun, air, water, magnetic field, and food to be the main contributors to their longevity.
Sun. The Bama sunlight index is special. The intensity of its infrared and ultraviolet lights is just right. The reason the elderly in Bama suffer no cardiovascular diseases has much to do with the sunlight index in that area.
Studies found that Bama has different sunlight indexes in different seasons. In order to get the best effect, one must engage in outdoor activities on a specific date, at a specific time, or during specific weather conditions.
Air. Bama’s air has a high concentration of negative oxygen ions. According to measurements, along the Bama Panyang River, there are up to 20,000 negative oxygen ions per cubic centimeter. In villages around the Panyang River there are up to 5,000 ions per cubic centimeter, many times higher than that of other industrial cities and rural areas.
Negative ions can effectively eliminate free radicals within a human body and maintain body fluids in a weak alkaline condition. As a result, the body is protected against chronic diseases, especially cancer.
Water. Bama’s water is unique. The water is naturally filtered through rivers and caves and forms in hexagonal crystals under a specific magnetic field. Hexagonal water is composed of six individual water molecules held together by common hydrogen bonds. This unique water enters the cells easily, enabling healthy metabolic activities.
Magnetic Field. Medical experts believe that the area’s geomagnetism is an important contributing factor in Bama’s longevity. The proper magnetic field can promote blood circulation, reduce the incidence of cardiovascular disease, increase immunity, coordinate brain waves, and improve the quality of sleep.
Food. The food grown in Bama provides not only the right nutrients but also beneficial lactobacillus bacteria. This is why experts from all over Asia like to obtain bacteria from Bama.
The diet there is low in protein, fat, and cholesterol. People eat two meals a day. Some even eat only one meal a day. Most long-lived folks in Bama eat 1,400 to 1,500 calories per day.
In the Bama area, locally grown hemp seeds, tea, pumpkin, bamboo shoots, yellow corn, beans, potatoes, and whole grains provide organic and pollution-free green food for its residents.
Source: En.KanZhongGuo.com/health_science/bama_--the_land_of_longevity.html
