Words are hard to describe. But I could say the food there are delicious, better than those 5-star hotels' cuisines!
Must try the “Kong Ba Bao” (Steamed Bread with Braised Brisket), crispy Fried Oysters with Egg, and the green beans soup.
The food are not too oily, just the right balance!
言语很难描述。但我可以说茗香菜馆美食比那些5星级酒店的美食更好！
必须尝试“扣肉花包”（馒头，红烧牛腩），香脆蚝煎 ，和绿豆汤。
食物不过于油腻，恰到好处的平衡！
(http://youtu.be/wXJkaVAQhcc)
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| 茗香菜馆 BENG HIANG RESTAURANT Singapore |
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| 鱼翅羹 Shark’s Fin Soup |
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| 鱼翅羹 Shark’s Fin Soup |
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| Fried Bee Hoon 炒米粉 |
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| 炆福建面 Traditional Hokkien Noodles |
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| 炸春卷 / 五香 Spring Roll / Spiced Sausage |
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| 香脆蚝煎 Fried Oysters with Egg |
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| 香脆蚝煎 Fried Oysters with Egg |
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| 包 “Bao” (Steamed Bread) |
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| 包 “Bao” (Steamed Bread) |
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| “扣肉 “Kong Ba” (Braised Brisket) |
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| 扣肉花包 “Kong Ba Bao” - Using the Bread and put the meat in. (Steamed Bread with Braised Brisket) |
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| Green bean soup 绿豆汤 |
Our chefs uphold years of culinary tradition, using only the choicest ingredients and preparing each dish with skills honed by decades of experience.
Beng Hiang's authentic Hokkien cuisine has gained both local recognition and international acclaim.
茗香成立于1978年。至今乃是新加坡最好的福建菜馆之一。
我们的厨师保守着传统的厨艺，也坚持选用最好的材料，以丰富的经验来烹煮着每一道菜肴。
茗香正宗福建菜因此赢得了新加坡及世界各地赞赏与认同的口碑。
http://www.benghiang.com/
Address:
112-116 Amoy Street Singapore 069932
Tel: +65 6221 6695 / +65 6221 6684
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PLEASE WATCH - Singapore - A Letter to Precious Singaporeans...
http://www.youtube.com/watch?v=ScXGRuRoHV8
Singapore Government, Pls stop selling your Conscience to CCP (W/ English Sub) - http://www.youtube.com/watch?v=x04zeZn6HWI
