Monday, November 7, 2011

Singapore Food 新加坡美食

Malay food - Satay 马来美食 - 沙爹
Otak (Non-spicy) Otak不辣)- Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf
Otak (spicy) Otak ()- Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf.
Nasi Lemak 椰浆饭
Popiah (薄饼) —Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus

diced bean curd wrapped with fresh popiah skin.
Carrot Cake or Chai tao kway (菜头粿) is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake.
PLEASE WATCH - Singapore - A Letter to Precious Singaporeans...
http://www.youtube.com/watch?v=ScXGRuRoHV8

Singapore Government, Pls stop selling your Conscience to CCP (W/ English Sub) - http://www.youtube.com/watch?v=x04zeZn6HWI